WEDDING MENU EXAMPLE

Alcoholic and non-alcoholic fruit cocktails:
Bellini, Rossini, Tropical, Prosecco

Fruit kebabs

Express frying of seafood and vegetables:
Season vegetables, pumpkin flowers, olives “all’ascolana”,
Cream, green apple, mozzarelline, anchovies ‘panzerotti’, fried paranza mixed fish,
Bianchetti fish and anchovies slices.

Oysters with strawberries and champagne buffet
Seafood salad with cruditès

King prawns with peach and lemon juice
Boiled lobster with sauce

Salmon with citrus fruit
Tuna carpaccio, sfordfish with exotic fruits
Shrimps in balsamic vinegar with rocket salad and cherry tomatoes

Seafood with rosmary

Buffalo’s milk mozzarella with cherry tomatoes and basil
Italian and French cheese selection with blackberry confiture and onion jam

Parmesan cheese with grapes
“Scoppolato di pedona” cheese, gran cru
“Tête de moine” with balsamic vinegar of Modena

Ham spiced with black pepper of Garfagnana with fruit cubes and melon perls

Selection of local cold cuts with nut bread

Buffet with bread and ‘focaccia’ baskets

Risotto with melecche (soft-shelled crabs), squids,
 pumpkin flowers and champagne

Ravioli with ricotta cheese and spinach, basil,
cherry tomatoes and parmesan flakes

Bass fillet and seafood in foil, Scampi in sea salt

Wedding cake

Cake buffet – crepes flambe’
Bomboloni with cream and warm chocolate.
Seasonal and flambe’ fruit

Doc white and red wines

Coffee – American bar – cigars – chocolate
Confectionery and sweets